Vegan Chocolate Pina Colada Pancakes. Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an incredible #VEGAN Pina Colada Cake. If you like Pina Colada and you like. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.

As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. See more ideas about Pina colada, Colada, Desserts. These Pina Colada Cupcakes are like a tropical vacation for your taste buds! You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

You need 2 cups of baking mix.
It's 6 oz of pineapple juice.
You need 3/4 cup of sweetened vanilla coconut milk.
It's 2 tbsp of coconut milk.
You need 2 tbsp of extra virgin coconut oil.
You need 2 of flax eggs.
Prepare of vegan chocolate chips.
You need of coconut whipped cream.

Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!

Vegan Chocolate Pina Colada Pancakes step by step

Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
Heat pan over low-sodium heat - we will be making silver dollar pancakes..
Combine all ingredients in large mixing bowl..
Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
Sprinkle a few chocolate chips onto the moist pancake while they cook..
When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
Serve with coconut whipped cream for extra tropical-ness!.

If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). All Reviews for Pina Colada Rum Cake. To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes. For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice.