L.N.S POTATO OATS SOUP (VEGAN). Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner!
Traditional Shepherd's pie contains ground beef, which I considered […] Thick, hearty and creamy Vegan Potato Soup.
It's really simple to make and very budget friendly.
Simmer until the potatoes are starting to break down and the soup is thick and creamy.
You can have L.N.S POTATO OATS SOUP
(VEGAN) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of L.N.S POTATO OATS SOUP (VEGAN)
- It's 1 tsp of turmaric powder.
- You need 1 tsp of cumine seeds.
- Prepare 1/4 tsp of asforditha.
- You need 1 tbsp of black pepper powder.
- You need 1/3 tbsp of salt.
- You need 3 each of potatoes precutted (1/2)size..
- It's 2 tbsp of oats.
- It's 500 ml of water.
- You need 1 tbsp of soya oil.
So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
L.N.S POTATO OATS SOUP (VEGAN) step by step
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India..
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame ..
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha.
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned..
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes ..
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water..
- Keep aside and transfer it to 2 serving bowls ..
- Now this is the soup in serving bowl serve iit with your toung out .....ha... ha ha .....
When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. Red Lentil Potato Soup is hearty and filling. I like to use gold potatoes, but you can also make this soup with Russet, red, white, or even sweet potatoes. They all go well with the flavors and ingredients in this recipe. All of these vegan potato soup recipes are oil-free, gluten-free and just a few ingredients each!