Recipe: Delicious LOLA's tomato and oat soup (sopa de avena y jitomate)

LOLA's tomato and oat soup (sopa de avena y jitomate). See recipes for Bolas de avena / Oat Balls too. How to Serves Legit Fry stewed chicken. Hotcakes de avena y frambuesa/ Oats and raspberry pancakes.

Con jitomate, ajo y hierbas frescas. Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken. Here are the ingredients and how to cook it. You can cook LOLA's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LOLA's tomato and oat soup (sopa de avena y jitomate)

1. It's 1/2 of onion.
2. Prepare 1 clove of garlic.
3. Prepare 3 of tomatoes.
4. It's 75 grams of oats.
5. Prepare 2 tbsp of vegetable oil.
6. You need 1 of chicken stock cube.
7. Prepare 1 of salt (to taste).
8. Prepare 1 liter of water.

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LOLA's tomato and oat soup (sopa de avena y jitomate) instructions

1. wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan..
2. heat oil in a saucepan for 2 mins.
3. add the oats and fry for 5 mins stirring continuously.
4. then add the blended mixture to the oats.
5. add the rest of the water and bring to the boil, stirring occasionally..
6. once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas.

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