How to Prepare Perfect Oats n Apricots Thandai

Delicious, fresh and tasty.

Oats n Apricots Thandai. Thandai Shrikhand Tart is a delight to have and make as well. Try out this dish and treat your family! The Thandai Shrikhand Tart Recipe is a creamy sweet.

Oats n Apricots Thandai The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat. Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. You can have Oats n Apricots Thandai using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oats n Apricots Thandai

  1. Prepare 2 tbsp of Oats.
  2. Prepare 3 of Dry dates soaked -.
  3. Prepare 2 of Walnuts soaked in water.
  4. It's 6 of Soaked apricots.
  5. You need 2 tbsp of Powdered Jaggery.
  6. It's 11/2 glass of Milk.
  7. Prepare of Roasted flaxseeds to garnish.
  8. You need 1 tsp of Elaichi pdr.

How to make thandai recipe for Holi festival, Homemade Thandai Masala. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Overnight oats are super easy to prepare, portable, and a delicious way to get one's day off on the right foot. Either of the recipes is perfect for when those hunger come calling and when you want something wholesome and filling.

Oats n Apricots Thandai instructions

  1. Stir fry oats for 5 min..
  2. Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously..
  3. Deseed soaked apricots and dates..
  4. Blend walnuts,dates,cooked oats and jaggery in a grinder..
  5. Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge..
  6. Pour in glasses and garnish with dry roasted flax seeds..
  7. Yummy and healthy oats thandai is ready. Keep.
  8. Serve and drink chilled..

Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Oats is my fav and that justifies the number of oats recipes in this space 🙂 Adai is my fav and can have it even daily if given. So when I saw oats adai, I instantly tried it and loved it so much. Lentil with oats is a healthy and tasty combination. I didnt wait for any chutney for sidedish just digged in with idli.