Baked oats medallions over nut apple donuts. Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.

There's something about baking in a donut pan that really can turn basic ingredients into something super special. I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked oats medallions over nut apple donuts

You need 2 pc of apple, cored and sliced like donuts.
Prepare 3-6 tbsp of almond butter.
Prepare of Dry ingredients.
Prepare 1/2 cup of rolled oats.
Prepare 1 tbsp of ground flaxseed.
It's 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
It's of Wet ingredients.
Prepare 2 pc of banana.
You need 1/8 cup of water.
Prepare 2 tbsp of honey.
You need of Optional ingredients.
It's Handful of walnuts, chopped.
Prepare Handful of 70% above dark chocolate, chopped.
It's Dash of ground cloves.

See more ideas about Baked donuts, Donut recipes, Doughnut recipe. Fluffy spiced donuts spiked with apple cider and rolled in cinnamon spice sugar. They're baked rather than fried and you won't miss it! Baked apples are a simple, cozy dessert the whole family will love and filled with warm spices, oats, nuts, and raisins.

Baked oats medallions over nut apple donuts instructions

Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
Combine wet to dry ingredients. Whisk and mix well..
Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Lemon Juice: Just a squeeze over the apples keeps them fresh. Mix together the oats, pecans, dried fruit, cinnamon. Why they are called baked apple donuts or donut holes, I have no idea. They are more of a sweet short bread. Why they are called baked apple donuts, I have no idea.