Easiest Way to Make Yummy Sausage Gravy

Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Sausage Gravy is a way of life in the south. You can have Sausage Gravy using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Gravy

1. It's 14 oz of bulk pork sausage.
2. You need 1/4 cup of all purpose flour.
3. It's 2 cup of milk.
4. You need 1/2 of onion.
5. Prepare 1 dash of worcestershire sauce.
6. Prepare 2 dash of hot sauce.
7. It's 1/2 tsp of salt.
8. You need 1/2 tsp of black pepper.
9. Prepare 1 1/2 tbsp of butter.

Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Sausage Gravy instructions

1. Brown sausage in the pan.
2. Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent..
3. Add flour and butter to the browned sausage and mix together until flour is cooked.
4. Slowly mix in milk.
5. Simmer on low until gravy thickens.
6. Adjust seasonings to taste.

This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.