Egg and sausage soufflé. Egg - Cheese & Sausage Soufflé. NOTE: Diced cooked ham may be substituted for sausage. Meanwhile beat eggs with milk and seasonings.

Add cheese and browned sausage; mix well. Overnight Egg SouffleCarlaEkman. milk, salt, eggs, cheese, cubed bread, sausage, dry mustard. Fry sausage until brown breaking into small pieces. You can have Egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and sausage soufflé

It's 8 slices of bread, cubed.
You need 2 cups of grated cheese.
Prepare 1 lb. of bulk pork sausage.
It's 6 of eggs.
It's 3/4 tsp. of Dry mustard.
It's 2 1/2 cups of milk.

From the Regional Souffles Breakfast Recipe Collection. This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. Mr Breakfast would like to thank Mr Breakfast for this recipe. Comments About This Recipe What do you think of Alabama Egg and Sausage Souffle?

Egg and sausage soufflé step by step

Place cubed bread in greased 9x13 pan. Top with grated cheese..
Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan..
Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour.

View top rated Sausage egg souffle recipes with ratings and reviews. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you're taking it somewhere, bake it at your destination. Hearty, creamy, cheesy, egg soufflé recipe with salty link sausage is the perfect make ahead breakfast. Make them mini, or make for a crowd - either way this meal will warm the tummies and hearts of all who partake. Growing up my mom would ALWAYS make this meal on Easter and.