Breakfast Pot Pie. Chicken pot pies are one of my very favorite things to eat ever. Then I had the idea of making a breakfast pot pie and that just seemed like an extremely good idea that we should be making and. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.
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Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour.
This Breakfast Pot Pie is loaded with hash browns, ham and vegges smothered in gravy all topped with a sensational Gouda Biscuit Crust.
You can cook Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Breakfast Pot Pie
- It's of Crust-----.
- You need 2 cups of self-rising flour.
- You need 1/8 teaspoon of salt.
- You need 1/4 cup of vegetable oil.
- Prepare 1 cup of evaporated milk.
- Prepare as needed of flour to knead the crust.
- You need of Gravy-----.
- It's 1/2 pound of bulk sausage.
- You need 1/2 of stickbutter.
- It's 1/4 cup of flour.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- You need 1-1/2 cup of evaporated milk.
- Prepare of Country Style Potatoes-----.
- You need 2 cups of diced potatoes.
- It's 1/2 teaspoon of seasoned salt.
- Prepare 3 tablespoons of extra virgin olive oil.
- It's 1/4 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1/4 cup of diced onions.
- You need of Eggs-----.
- Prepare 9 of large eggs beaten.
- Prepare 1/4 teaspoon of salt.
- It's 1/4 teaspoon of ground black pepper.
- Prepare of Cheesy Sausage-----.
- Prepare 1/2 pound of bulk sausage.
- It's 1 cup of extra sharp cheddar cheese crumbled.
- It's of Grits----.
- It's 1 cup of grits.
- It's 4 cup of water.
- Prepare 1/2 teaspoon of salt.
- You need 1 cup of extra sharp cheddar cheese, shredded.
- You need 1/2 stick of butter.
- Prepare of Topping----.
- Prepare 1/2 pound of Bacon.
It is easy to make, fabulous for leftovers and guaranteed to. I am one of those people that doesn't like to eat breakfast. You could also eat your pot pie for a snack, dessert, or dinner…you know…any of the basic food groups. Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie.
Breakfast Pot Pie instructions
- Preheat oven 450 degrees Fahrenheit.
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
- Mix the crust ingredients. Knead the dough..
- Roll the dough out like a giant biscuit or pizza..
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
- Scramble the eggs, cook till done, and season them set aside.
- Fry the potatoes and onions add seasonings till done..
- Cook the 1/2 pound of sausage till done and let sit..
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
- Add gravy on top of crust.
- Add the potatoes on top of gravy.
- Add cheese broken in chunks, with sausage on top of potatoes.
- Add eggs on top of cheesy sausage.
- Add grits on top of eggs.
- Add bacon lattice on top of grits. put into oven 15-20 minutes..
- Let sit 5 minutes..
- Serve I hope you enjoy!.
If you want, you can prepare this the night before and bake it in the morning. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. A vegan Breakfast Instant Pot Pie that comes together in minutes and can be made the day before so you can serve it to your family or friends the next morning with a minimum amount of work.