Recipe: Delicious Beef and Bean Enchiladas

Delicious, fresh and tasty.

Beef and Bean Enchiladas. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and.

Beef and Bean Enchiladas In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef and Bean Enchiladas

  1. It's of filling.
  2. Prepare of ground beef.
  3. You need of onion.
  4. You need of green pepper.
  5. You need of refried beans.
  6. You need of jalapenos, diced.
  7. Prepare of sauce.
  8. You need of Campbell's tomato soup.
  9. It's of Campbell's cream of mushroom soup.
  10. You need of Old El Paso enchilada sauce, medium.
  11. Prepare of juice from canned jalapenos, if canned peppers were used.
  12. Prepare of shell.
  13. You need of large flour or corn tortillas.
  14. It's of shredded taco cheese.

I served this with some Mexican rice and chips and salsa. Heat enchilada sauce in saucepan over medium heat. DIRECTIONS Brown the ground beef and onion. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Beef and Bean Enchiladas step by step

  1. Preheat oven to 375..
  2. Brown and drain ground beef, onions, and peppers in large skillet..
  3. Add refried beans to skillet and stir until mixed evenly..
  4. Toss in a sprinkle of cheese, stir once more. Set aside..
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
  6. Add juice from jalapenos and a sprinkle of cheese..
  7. Dip tortilla in sauce on one side..
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
  9. Fold and fill a greased baking pan until out of mixture..
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
  11. Cover with tin foil, bake for 45 mins, then remove..
  12. Let it cool, and serve with sour cream, salsa, and whatever else!.

Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Real Beef Enchiladas, Spanish Rice, Refried Beans! Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce.