Home made cheeseburger soup. Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
This soup is a huge hit and makes enough for a crowd.
Once a month, we get together with our good friends and eat spend the day enjoying.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.
You can cook Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home made cheeseburger soup
- It's of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- It's of campbells cheddar cheese soup.
- Prepare of campbells garlic cream of mushroom soup..
- You need of sliced mushrooms (large can not the half can).
- It's of sliced dill pickles.
- You need of diced tomato.
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Cheeseburger Soup is your favorite classic American comfort food in soup form!
Home made cheeseburger soup instructions
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! This cheeseburger soup has quickly become a number one favorite in our house.