How to Make Tasty Cheesy chicken and mushroom casserole

Delicious, fresh and tasty.

Cheesy chicken and mushroom casserole. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Cheesy chicken and mushroom casserole In a large bowl, combine mayonnaise, sour cream, mushroom soup and cheeses. Stir and fold in shredded chicken, and season with salt and pepper. Cut chicken into bite size pcs. You can have Cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy chicken and mushroom casserole

  1. Prepare of chicken breasts.
  2. It's of any shape pasta (I used penne).
  3. Prepare of sour cream.
  4. It's of Campbell’s cream of chicken soup.
  5. You need of Campbell’s cream of mushroom soup.
  6. Prepare of diced mushrooms. (I used baby portobello mushrooms).
  7. Prepare of shredded Colby jack cheese.
  8. Prepare of grated Parmesan cheese.
  9. Prepare of Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder.

Cook both together in electric fry pan with garlic and onion pwdr. Put together cooked stuffing and cooked broccoli separately. Then add in them to fry pan. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.

Cheesy chicken and mushroom casserole instructions

  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish..
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain..
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes..

Heat oil in a very large skillet over medium heat. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper. Once it's simmered, stir in the cream to finish it off (if you want it thicker, you.