Recipe: Perfect Basic wheat bread

Delicious, fresh and tasty.

Basic wheat bread. This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward Most people won't think twice about serving basic cornbread when is on the table. A simple, easy whole wheat bread recipe posted on request. Not to put the pressure on you, but the importance of bread needs to be recognized by everyone, so honor the tradition and bake some.

Basic wheat bread Slices have a chewy texture with a deep nutty flavor, perfect for a. Who says whole wheat bread has to be dense, dry, and tasteless? My Mom put on her apple apron, pulled out the flour containers, and kneaded homemade bread like nobody's business. You can cook Basic wheat bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basic wheat bread

  1. You need of Wheat flour.
  2. You need of bread flour.
  3. You need of Bread flour (reserve for if needed).
  4. You need of granulated sugar (reserve about 1 tsp).
  5. You need of olive oil.
  6. It's of milk (1%, 2%, or whole).
  7. Prepare of Egg at room temperature.
  8. Prepare of active dry yeast.
  9. It's of Honey (optional and only if you want your bread to be a honey wheat bread).
  10. It's of Salt.

There was nothing like the smell. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must! However, whole wheat bread is a lot more difficult to make than the basic white bread. Sometimes the bread could come out very hard.

Basic wheat bread step by step

  1. Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn....heat approximately 40 in microwave so milk is about 110-120°).
  2. Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed...(if it didn't bloom then either your milk was NOT warm enough or your yeast was old).
  3. To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together.
  4. With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread....(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R.

You acquire the right firmness in whole wheat bread when you stick. View top rated Basic whole wheat bread recipes with ratings and reviews. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe -- Traditional Volkorenbrood. A basic whole wheat yeast sandwich bread recipe.