Homemade Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Wake up to the smell of cinnamon rolls this Christmas!
The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
These Homemade Cinnamon Rolls taste like they came from a bakery!
You can have Homemade Cinnamon Rolls using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Homemade Cinnamon Rolls
- Prepare of Dough.
- It's of Cups Of Flour.
- Prepare of Of Dry Yeast.
- You need of Of Whole Milk (No other kind).
- You need of Of Warm *110 degress* water.
- Prepare of Granulated sugar.
- You need of vanilla extract.
- It's of Salt.
- Prepare of Egg.
- It's of Butter, Melted.
- It's of Butter, Melted.
- Prepare of Filling.
- Prepare of Of Butter, room temperature.
- It's of Brown sugar.
- Prepare of Granulated Sugar.
- It's of Ground cinnamon.
- You need of Glaze.
- You need of Cream Cheese.
- It's of Butter, Room Temperature.
- Prepare of Powder Sugar.
- It's of Vanilla extract.
- You need of Honey.
- It's of Warm Milk.
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. These Cinnamon Rolls are the ultimate Cinnabon clone.
Homemade Cinnamon Rolls instructions
- Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise..
- In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball..
- Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free *oven or microwave* are for an hour and let the dough rise..
- In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling..
- When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan..
- Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours..
- Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown..
- While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency..
- Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !.
Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. These are the ULTIMATE best Homemade Cinnamon Rolls. Easy to make and so soft, fluffy and perfect ♡ Slather them in your favorite cream cheese frosting for the perfect special brunch. These amazing homemade cinnamon rolls are super tasty, super easy to make, and super cheap, and no mixer is required to make them.