Crockpot Cranberry Pork Roast. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart. Top with cranberry sauce and serve immediately.

When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor. You can have Crockpot Cranberry Pork Roast using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Cranberry Pork Roast

You need of bone-in pork shoulder (sometimes called pork butt).
Prepare of can whole berry cranberry sauce.
Prepare of honey.
You need of dried minced onions.

Place browned pork roast into your crockpot. Mix brown sugar, cranberry sauce and mustard together in a bowl. Remove roast from crockpot and set aside to rest, covered with foil. Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the.

Crockpot Cranberry Pork Roast step by step

Spray crockpot with non-stick cooking spray and put roast in..
Pour other ingredients over roast..
Cook on low for about 6 hours or until roast shreds easily with a fork..
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Crock Pot Pork Roast with Cranberries. At least they have arrived here in Southern New England. For me, it's officially the start of the holiday season when I see these fresh berries in the grocery store. I just wish I had more time to experiment with them. An easy way to cook a beef or pork roast or a cut up chicken, with cranberry sauce and Catalina dressing.