Recipe: Yummy Brad's herbed pork loin w/ bell pepper marmalade

Brad's herbed pork loin w/ bell pepper marmalade. Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal. Season the pork tenderloin with kosher salt and pepper.

The Fastest Way To Slice A Bell Pepper. With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. Southerners traditionally eat black-eyed peas on New Year's Day for good luck in the coming year. You can cook Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

1. It's of whole pork loin.
2. Prepare of olive oil.
3. Prepare of herbs de province.
4. You need of garlic powder.
5. You need of Mccormick's Montreal steak seasoning.
6. You need of For the marmalade.
7. It's of red onion.
8. Prepare of red bell pepper.
9. It's of orange bell pepper.
10. You need of yellow bell pepper.
11. It's of red wine.
12. Prepare of red wine vinegar.
13. Prepare of honey.
14. Prepare of cranberry sauce.
15. You need of tobasco sauce.
16. Prepare of chopped cilantro.
17. Prepare of brown sugar.

Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. Deliciously moist Marmalade Pork Loin Roast cooked slowly in a Dutch oven until fork tender.

Brad's herbed pork loin w/ bell pepper marmalade instructions

1. Heat oil in a large frying pan until it is smoking. Medium heat..
2. Sear pork loin on all sides..
3. Remove from heat until it cools enough to handle..
4. Meanwhile, mix seasonings to rub on pork..
5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
10. Let simmer until liquid is reduced by at least half..
11. Remove from heat to let set up..
12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

Excellent for a weekend dinner or special occasion. I always have a jar or two in the refrigerator and in the pantry. It is delicious spread on toast or used in baking and cooking. Pork isn't necessarily more unhealthy than any other meat, rather it depends how the animals were raised - all-natural feed (i.e., organic pastured), minimal This particular recipe is quite simple because it only counts for protein - so select pork loin, and use this as the recipe. Lard takes a very high temp.