Recipe: Perfect Basbousa(semolina cake)

Delicious, fresh and tasty.

Basbousa(semolina cake). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

Basbousa(semolina cake) It's topped with a delicious rosewater and lemon syrup. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. You can have Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basbousa(semolina cake)

  1. It's of Syrup.
  2. It's of sugar.
  3. Prepare of water.
  4. Prepare of Juice from 1 lemon (or 2 tablespoon orange juice).
  5. Prepare of honey.
  6. It's of Cake.
  7. It's of semolina.
  8. It's of sugar.
  9. It's of butter, softened.
  10. Prepare of whole milk.
  11. You need of vanilla extract.
  12. It's of baking powder.
  13. Prepare of baking soda.
  14. Prepare of eggs.
  15. You need of Blanched split almonds.

Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

Basbousa(semolina cake) instructions

  1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
  2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
  3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
  4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
  5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
  6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.