Recipe: Yummy Corn Pepper and Cabbage Relish

Corn Pepper and Cabbage Relish. Roasting corn without the husks gives the relish a smoky flavor. Add corn kernels, bell pepper, and onion; toss well. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.

This versatile corn relish is great as a salsa with chips or spooned generously over grilled seafood or barbecued pork chops. Drain and put in a medium bowl to cool. Add the red pepper, onion, cilantro, vinegar, cumin and chili powder. You can have Corn Pepper and Cabbage Relish using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Pepper and Cabbage Relish

1. It's of whole kernel corn.
2. It's of large orange bell pepper.
3. You need of large onion diced.
4. Prepare of sesame oil.
5. Prepare of thinly sliced green cabbage.
6. You need of rice vinegar.
7. You need of apple cider vinegar unfiltered with the mother.
8. It's of salt.
9. Prepare of seasoned salt.
10. Prepare of granulated garlic powder.
11. Prepare of chopped parsley.
12. It's of capers chopped.
13. It's of chopped pimento peppers.
14. It's of seasoned salt.
15. It's of honey optional.

Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Season with salt and let cool. Recipe for Sweet Corn and Pepper Relish. A barbecue without a sweetcorn relish just isn't a barbecue.

Corn Pepper and Cabbage Relish step by step

1. Dice the peppers and onions put with the corn..
2. Add to a very hot skillet and stir to mix add the salt, seasoned salt, garlic, both vinegars and simmer till the onion is tender. Slice the cabbage..
3. Add the 1/2 tablespoons to the cabbage and rub vigorously.
4. Add seasoned cabbage to the corn mixture..
5. Stir it together simmer 15 minutes.
6. Chop the capers and pimentos..
7. Stir them in and simmer 15 minutes..
8. You can serve in a bowl as a side or use as a condiment. I hope you enjoy!!.

It works even better with vegetarian Put the vinegar, sugar, salt, ground cloves, mustard and turmeric into a large pan and bring to the boil. Finely cjop the cabbage, onions and peppers. Place corn in foil, sprinkle with water, wrap and put on the grill, with the red and pablano peppers. Char the peppers, remove, peel and dice for relish. Add oil to a large skillet and saute the garlic and onion.