Coconut berry baked oatmeal. Allow to cool slightly before serving. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk.
Healthy Morning Baked Oatmeal with Berries and Coconut.
This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup.
If you'd rather use rolled oats, you can substitute them for the steel cut ones.
You can cook Coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coconut berry baked oatmeal
- It's 2 Cups of Rolled Oats.
- You need 1 cup of Unsweetened Flaked Coconut.
- Prepare 1/2 cup of Maple Syrup or Honey.
- You need 2 cups of Frozen Mixed Berries.
- It's 1-1/4 Cups of Coconut Almond Milk.
- Prepare 1/4 cup of Coconut Oil or Butter.
- It's 1 tsp of Cinnamon.
- It's 1 of Egg.
- Prepare 1 tsp of Baking Powder.
- It's 1/4 tsp of Salt.
- Prepare 2 Tbsp of Coconut Sugar.
- You need 2/3 cup of Chopped Pecans.
See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries.
Coconut berry baked oatmeal step by step
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine..
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving..
Pour milk mixture over the oats and berries. An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. This is the first individual serving-size baked oatmeal I've made and I think these oatmeal cups are a cute, more aesthetically pleasing version of the baked oatmeal I typically make. Looking for a delicious and healthy breakfast bake to use up some This Berry Baked Oatmeal is quick and easy to make and the perfect make-ahead breakfast to maple syrup - we prefer using maple syrup or coconut sugar instead of brown sugar to keep our.