Easiest Way to Make Delicious Sour Orange Pork

Sour Orange Pork. This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.

Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not. Simple and easy recipe for Orange Sweet And Sour Pork Chops. Cut up some pork chops and sear to lock in the flavor. You can cook Sour Orange Pork using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour Orange Pork

1. You need of large sour oranges.
2. Prepare of pork picnic ham.
3. It's of mojo marinade.
4. Prepare of kosher salt.
5. You need of ground cumin.
6. Prepare of dried whole oregano leaves.
7. You need of bay leaf.
8. Prepare of large onion.
9. You need of ground black pepper.
10. Prepare of Hungarian paprika ground.
11. You need of granulated garlic powder.
12. Prepare of honey.
13. You need of Normandy blend vegetables.

Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! Heat oil in a large heavy skillet over medium heat. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results.

Sour Orange Pork instructions

1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
2. Cut the oranges into wedges. Remove the seeds and the white core..
3. Squeeze the orange wedges and put into the roaster at the bottom..
4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
7. Cut the pork up add back to roaster. Add vegetables add cover back..
8. Cook till done, about an hour. Serve I hope you enjoy!!!.

Discard the bay leaf and sour orange zest. There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make.