Pickled Asparagus with an Onion. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar.

Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. You can cook Pickled Asparagus with an Onion using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pickled Asparagus with an Onion

Prepare of Vegetables to be pickled.
Prepare 1-1/2 pound of asparagus whole.
It's 1 of medium onion.
It's of Spices.
You need 1 tablespoon of minced garlic.
It's 1 tablespoon of juniper berries.
It's 1 tablespoon of pickling spices.
It's 1/3 cup of honey.
Prepare 1 of Solution part.
You need 1 cup of apple cider vinegar raw/organic.
You need 1 cup of white distilled vinegar.
Prepare 1 teaspoon of canning salt.
You need 2 of Solution part.
It's 2 cups of water.
You need 1 tablespoon of canning salt.

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. This pickling recipe comes from the husband of one of my girlfriends, during the time I lived in North Dakota.

Pickled Asparagus with an Onion step by step

Heat the vinegars to a boil dissolve the salt..
Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
Add the honey first then the boiling vinegar solution..
Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

This was Jim's specialty, a treat that many people looked For most of the time I lived in North Dakota, I was on a Friday night bowling team with a handful of girlfriends. These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size.