Pan Fried Panko Tofu. Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. You can cook Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fried Panko Tofu

It's 1 lb of Extra Firm Tofu.
Prepare of Panko Breadcrumbs.
Prepare 2 of Eggs.
It's 1/2 cup of Flour.
Prepare of Turmeric.
It's of Ground Ginger.
You need of Cayenne Pepper.
Prepare of Coconut Oil for frying.

If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Crispy Fried Panko Marinaded Tofu is easy to prepare and delicious. To make the vegan version of this recipe replace eggs with flax seeds. Set the tofu pieces in the pan, leaving ample room between them.

Pan Fried Panko Tofu step by step

Drain tofu and cut into squares at 1/2" thick..
Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
Heat coconut oil over medium high heat until suitable for frying..
Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
Pan fry each side until browned golden..
Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Pan-fried tender tofu is great to serve directly with dips and spices.