Recipe: Yummy Wheaten Bread

Wheaten Bread. This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. All Reviews for Perfectly Moist Irish Wheaten Bread. This is one of the world's easiest and fastest loaf, there is no denying the satisfaction of a loaf that can be in the oven in less time than it takes to.

A quick bread leavened with baking soda and buttermilk or. It has never failed me and I hope you find it useful also. Weathen Bread is a typical Irish sweet/salty bread made from oatmeal and ribot milk. You can have Wheaten Bread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wheaten Bread

1. Prepare 350 g of Whole Wheat Flour.
2. You need 25 g of Wheat Bran.
3. You need 25 g of Wheat Germ.
4. It's 20 g of Flaxseeds.
5. Prepare 100 g of Bread Flour.
6. Prepare 80 g of Unsalted Butter (Chilled).
7. Prepare 15 g of Kosher Salt.
8. You need 10 g of Baking Sdda.
9. You need 60 g of Honey.
10. It's 400 ml of Cold Buttermilk.
11. It's of Rolled Oats for topping (optional).

Delicious, it is most often eaten with a little butter and jam. Wheaten bread is the term Northern Irish people use for brown soda bread. This is a recipe that I saved from my home economics class in school. I think that wheaten bread is delicious served with a.

Wheaten Bread instructions

1. Combine dry ingredients in a mixing bowl..
2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it..
3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains..
4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin..
5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). From here you can bake a few ways 1) Loaf Pan 2) Baking stone 3) Dutch Oven/Cast Iron Skillet If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone..
6. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center..

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe -- Traditional Volkorenbrood. Wheaten Bread recipe: A favourite Northern Irish Bread. This is a very addictive recipe. Everyone claims to have a great family recipe for wheaten bread.