How to Make Tasty Brenda's Bourbon Honey Glazed Ham

Brenda's Bourbon Honey Glazed Ham. The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Chef Keoni Chang teaches us how make a bourbon honey glazed him in a simple and easy style. This bourbon honey glazed ham is a perfect recipe when hosting a.

Reviews for: Photos of Honey Bourbon Horseradish Glazed Ham. Bourbon whiskey, honey, brown sugar, and a little citrus make an irresistible glaze for this ham. Part of the Whirlpool Corp. family of brands. You can have Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brenda's Bourbon Honey Glazed Ham

1. You need 1 of (10-pound) whole bone-in smoked ham, unsliced.
2. Prepare 1 of whole cloves.
3. You need 1 tsp of ground allspice.
4. You need 1 cup of soda or orange juice.
5. Prepare of Basting Sauce.
6. Prepare 2/3 cup of bourbon or whiskey.
7. You need 1/2 cup of clover honey.
8. It's 1/3 cup of raspberry preserves.
9. Prepare 1/2 cup of raspberry chipotle jelly.
10. It's 1 of Nonstick cooking spray.

Kentucky honey bourbon glazed ham will quickly become a favorite way to prepare any ham for any holiday. We love ham anytime and we especially love our Kentucky Honey Bourbon Glazed Ham. We always have ham for the holidays. I get rave reviews on this recipe.

Brenda's Bourbon Honey Glazed Ham step by step

1. Preheat oven to 350°F..
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside..
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing..

You can check out the comments. Southerners know food, and we're especially particular about our Thanksgiving and Christmas celebrations. We gather every family member around a perfectly coiffed tablescape, bring out all of our favorite Southern classics (we're looking at you, mashed. Glazed Ham is an easy, flavorful main dish for the holidays. Simple glaze of bourbon, brown sugar, and orange?juice, ready in just a few hours.