Whole Wheat Pizza Dough. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.
And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough.
You can cook Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Whole Wheat Pizza Dough
- You need Utensils: of .
- It's of Dry Cup Measure.
- Prepare of 3/4 Cup Measure.
- Prepare of Liquid Cup Meaure.
- You need of 1/2 Teaspoon Measure.
- You need of Tablespoon Measure.
- Prepare of Large Mixing Bowl.
- Prepare of Wooden Spoon.
- It's of Standard Mixer with paddle and dough hook (helpful but not a must).
- It's of Plastic Wrap.
- It's of Hand Towels (also known to Chefs as "Side Towels").
- Prepare Final Dough: of .
- Prepare 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
- Prepare 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
- It's 7 Tablespoons of Whole Wheat Flour.
- Prepare 5/8 Teaspoon of Kosher Salt.
- It's 1 1/2 Teaspoons of Instant Yeast.
- It's 2 1/4 Teaspoons of Honey.
- Prepare 2 Tablespoons of Olive Oil.
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.
Whole Wheat Pizza Dough instructions
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
- Switch to the hook and mix on medium-low speed for another 6 minutes..
- Divide the dough in 4 smaller balls..
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
- Form the dough into a ball and let it rest on the table for 5 minutes..
- Then roll out using a little flour on the table to help keep from sticking..
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.
I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time.