Recipe: Delicious Roti Toyohira Style With Me-zu's Honey and Local Flour

Roti Toyohira Style With Me-zu's Honey and Local Flour. Roti is an Indian unleavened bread which is also known as Chapati or Phulka. Generally, roti dough is made by mixing whole-wheat flour, water and salt. Some add oil while kneading the I have given the secret ingredient for kneading the dough as well as rolling and cooking techniques in this video.

You can add any shredded vegetables such as bottlegourd or carrot or chopped Spinach to make it more healthy. Make this yummy roti and enjoy with your family. Hi, I'm Suby Nishal, the person behind this page, Suby's Kitchen. You can cook Roti Toyohira Style With Me-zu's Honey and Local Flour using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roti Toyohira Style With Me-zu's Honey and Local Flour

1. It's 500 g of Whole grain flour.
2. It's of Salt 1 full teaspoon.
3. You need of Strong flour 75ｇ.
4. It's 350 ml of Water.
5. You need of Honey moderate amount.

My channel or blog is trying to take you all to a journey or introduce you all to some of the yummy or delicious cuisine from my motherland Kerala. Don't forget to tryout these recipes and share your comments with me. I'll be sharing not only Sri Lankan recipes but also other recipes that are close to Sri Lankan's taste buds, and about medicinal ayurvedic plants that cure many non communicable diseases. This home made bread is very easy and full of protein very less amount of carbs is really keto friendly.

Roti Toyohira Style With Me-zu's Honey and Local Flour instructions

1. Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands..
2. When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour..
3. After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings..
4. Flour the dough and flatten it with a rolling pin..
5. Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm..
6. Bake the dough in a frying pan, using a dry cooking paper while spinning the dough..
7. Flip the doughs from time to time and they are done when the both sides turn golden brown..
8. Finally pour some honeys over it..

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