Recipe: Delicious Honey Wheat Bread

Delicious, fresh and tasty.

Honey Wheat Bread. Mix in whole wheat flour, salt, and vegetable oil. Reviews for: Photos of Honey Whole Wheat Bread. How to make Homemade Honey Whole Wheat Bread.

Honey Wheat Bread Bring home Sara Lee® Honey Wheat Bread baked with a drop of pure golden honey. They'll love the delicious taste that comes from adding a drop of pure golden honey to our classic wheat. Step up your bread game with this sweet and hearty honey whole wheat bread. You can cook Honey Wheat Bread using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Honey Wheat Bread

  1. It's of Yeast.
  2. It's 1 1/2 tsp of quick yeast.
  3. It's 1/2 tsp of white sugar.
  4. Prepare 2 tbsp of warm water (110° F).
  5. You need of Dry ingredients.
  6. It's 3 1/2 cup of whole wheat flour.
  7. Prepare 1 tsp of salt.
  8. You need of Wet ingredients.
  9. You need 1/4 cup of butter-flavored vegetable shortening.
  10. Prepare 1 cup of warm water (110° F).
  11. You need 1/2 cup of honey.

See more ideas about Honey wheat bread, Honey wheat, Wheat bread. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. If you're looking for a simple homemade bread with wholesome Add the whole wheat flour and mix it into the liquids using the beater blade attachment, just until the flour.

Honey Wheat Bread instructions

  1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes.
  2. add dry ingredients, then add wet ingredients.
  3. mix on low speeds until all ingredients are incorporated.
  4. mix on medium speed for 3-4 minutes.
  5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes.
  6. grease bottom of large bowl with 1-2 teaspoons vegetable oil.
  7. place dough in bowl, turn to coat with oil and cover with a damp cloth.
  8. place in warm space to double in size (about 1-1&1/2 hours).
  9. grease and flour a 9x4 inch loaf pan.
  10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan.
  11. sprinkle with dry oats and press into dough.
  12. place in warm area and allow to double in size again (about 1-1&1/2 hours).
  13. pre heat oven to 350° F.
  14. bake for 30 minutes on bottom rack.

The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. This delicious honey whole wheat bread has only ONE rise - (one!), and is a great homemade option for lazy people.just like me!