Recipe: Appetizing Kanya's Baked Sea Bass With Pink Honey Sauce

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Kanya's Baked Sea Bass With Pink Honey Sauce. Baked Sea Bass With Lemongrass & GingerBBC Good Food. olive oil, chillies, runny honey, sea bass, lemongrass stalks and. This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like.

Kanya's Baked Sea Bass With Pink Honey Sauce Sea Bass with Parsley Cream Sauce Buttery baked sea bass gets marinated in a fragrant pesto sauce and set over a bed of colorful veggies with fresh lemon slices. Sea Bass Baked With Onion and Honey Recipe - Food.com. You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

  1. Prepare 800 grams of Whole sea bass.
  2. Prepare of vegetables to baked.
  3. You need 1 head of Potato.
  4. It's 1 each of Carrot.
  5. Prepare 1 of as needed Pumpkin.
  6. You need 1 of as needed Shallot.
  7. It's 1 of as needed Ginger.
  8. It's 1 clove of Garlic.
  9. Prepare 1/2 of Lime.
  10. Prepare of seasoning.
  11. You need 1 tbsp of Sesame oil.
  12. It's 1 1/2 tbsp of Soya sauce and oyster sauce /each.
  13. It's of pink honey sauce.
  14. You need 1 tsp of Black pepper.
  15. It's 1 cup of Pomegranate juice.
  16. Prepare 2 1/2 tbsp of Honey.
  17. You need 1 tbsp of Ginger /finely chopped.
  18. Prepare 1 of as needed Pomegranate seeds.
  19. It's 1/2 of Black peppers to taste.
  20. You need 1 tsp of Lime juice.

We only have Chilean sea bass once or twice a year as a special treat. This is the INLY way we season it! It has become my hubby's specialty dish. My husband and I really enjoyed this meal.

Kanya's Baked Sea Bass With Pink Honey Sauce instructions

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

I used fresh white sea bass. I reduced the italian seasoning, pepper. Romesco is a Catalonian sauce typically made with garlic, peppers, tomatoes and almonds. Buttery baked sea bass gets marinated in a fragrant pesto sauce, set over a bed of colorful veggies, and garnished with fresh lemon. Ready for the best baked sea bass ever?