Easiest Way to Cook Perfect Honey-Orange Glazed Swordfish

Honey-Orange Glazed Swordfish. This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Honey Orange Glazed Shrimp. by Caitlyn Elf, RD. Add the orange zest and orange juice to the pan, tossing with the carrots.

Try this Honey & Orange Glazed Duck with Roast Vegetables recipe by Chef Julio Castellano. Combine the orange zest with olive oil & grated garlic, and then smear mixture inside cavity. Add honey, butter, orange juice and thyme leaves to skillet; bring mixture to a simmer over medium-high; add carrots and toss to coat. You can have Honey-Orange Glazed Swordfish using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey-Orange Glazed Swordfish

1. Prepare 1 each of swordfish fillet.
2. It's 1 tbsp of salt.
3. It's 1 tbsp of brown sugar.
4. It's 1/2 tsp of onion powder.
5. Prepare 1/2 tsp of garlic powder.
6. You need 1/2 tsp of pepper.
7. You need 1/4 tsp of cinnamon.
8. It's 2 each of whole bay leaves.
9. You need 1 cup of ice cold water.
10. You need 2 tbsp of fresh squeezed blood orange juice.
11. You need 3 tbsp of honey.
12. You need 1 each of zested blood orange.
13. Prepare 1/2 tsp of fresh chopped basil.
14. Prepare 1/2 tsp of fresh copped parsley.
15. Prepare 1/2 each of sliced lemon.
16. You need 1 cup of cooked rice.

Remove from heat, and sprinkle with salt and pepper, tossing. For those reasons, I've secretly complained to Paul for years that I really want to make a glazed ham for Thanksgiving. But I was so afraid of the resistance I would get from the family. Keyword: orange glazed salmon, orange honey salmon, salmon recipe. ©Downshiftology.

Honey-Orange Glazed Swordfish instructions

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
5. Remove from oven and drizzle glaze over fillet..
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..

Content and photographs are copyright protected. I can imagine that the delicious orange glaze would compliment the salmon so nicely. Citrus and fish is a match made in heaven. In a medium bowl, whisk the garlic with the honey, brown sugar, mustard, orange zest, red-pepper flakes and black pepper to combine. The glaze was so easy to make.