Recipe: Appetizing Honey Wheat Bread

Honey Wheat Bread. Mix in whole wheat flour, salt, and vegetable oil. Reviews for: Photos of Honey Whole Wheat Bread. How to make Homemade Honey Whole Wheat Bread.

Bring home Sara Lee® Honey Wheat Bread baked with a drop of pure golden honey. They'll love the delicious taste that comes from adding a drop of pure golden honey to our classic wheat. Step up your bread game with this sweet and hearty honey whole wheat bread. You can have Honey Wheat Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Honey Wheat Bread

1. Prepare 2 1/4 tsp of rapid rise yeast.
2. It's 1 tsp of white sugar.
3. It's 1/2 cup of warm water (@110°).
4. Prepare 1/4 cup of warm water.
5. You need 1 1/2 cup of warm milk (12 fluid ounces).
6. You need 1/4 cup of melted butter.
7. Prepare 1/4 cup of honey.
8. You need 2 tsp of salt.
9. You need 2 cup of whole wheat flour.
10. Prepare 3 cup of bread flour.
11. You need 2 tbsp of melted butter.

See more ideas about Honey wheat bread, Honey wheat, Wheat bread. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. If you're looking for a simple homemade bread with wholesome Add the whole wheat flour and mix it into the liquids using the beater blade attachment, just until the flour.

Honey Wheat Bread instructions

1. Dissolve the yeast and the sugar in 1/2 cup warm water..
2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour..
3. Add the yeast mixture to the flour mixture..
4. Add bread flour 1/2 cup at a time until a smooth dough forms..
5. Turn dough out on a floured surface. Knead for@ 10 minutes..
6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space..
7. Punch down to get air out, then divide dough in half..
8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close..
9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes..
10. Preheat oven to 375°..
11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean..
12. Remove loaves from pans and cool on racks. Butter tops during cool down..

The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. This delicious honey whole wheat bread has only ONE rise - (one!), and is a great homemade option for lazy people.just like me!