Recipe: Yummy Honey cornbread

Delicious, fresh and tasty.

Honey cornbread. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! This honey cornbread is the ultimate cornbread recipe!

Honey cornbread This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. You can cook Honey cornbread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey cornbread

  1. It's 1 1/2 cup of flour. I used an ultra grain, it's white flour with whole wheat finely ground with it.
  2. You need 1 tsp of baking soda.
  3. It's 2 1/2 tsp of baking powder.
  4. You need 3/4 cup of yellow cornmeal.
  5. It's 2 large of eggs.
  6. You need 1 cup of almond milk.
  7. It's 6 tbsp of real butter, melted.
  8. Prepare 1/4 cup of vegetable oil.
  9. It's 1 of egg white.
  10. It's 3 tbsp of organic honey.

This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes.

Honey cornbread step by step

  1. Set oven to 400°.
  2. Prepare a 9x9 pan with butter or cooking spray..
  3. Mix dry ingredients in medium sized bowl.
  4. In a separate bowl mix milk, honey, melted butter, and oil.
  5. In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy..
  6. Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed..
  7. Pour into prepared pan and let sit for about 5 minutes..
  8. Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean..
  9. Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-).

Take it to the next potluck and wait for. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. There's something about freshly baked cornbread muffins that makes me smile. It has chewy buttery edges and a great crumb. So easy to make, you don't need to buy gluten.