Honey Dijon Garlic Chicken Breast. Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.

Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. Easy chicken lettuce wraps with honey dijon marinated chicken breasts, hummus, cucumber and feta cheese. You can have Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Dijon Garlic Chicken Breast

Prepare 4 of Chicken Breasts.
It's 6 Clove of Garlic.
You need 2 TBSP of Dijon Mustard Whole Grain.
It's 1/3 Cup of Honey.
You need of Salt and Pepper.
Prepare 3 TBSP of Butter.

For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove. Don't miss our tips below for cooking juicy skinless chicken. Make baked chicken breasts with a honey mustard glaze. Use split bone-in chicken breasts for the dish.

Honey Dijon Garlic Chicken Breast step by step

Cook all but chicken in skillet until garlic is soft..
Drizzle over chicken in a baking pan.
Bake at 425 for 45 minutes.
Baste on every 15 minutes..

Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. View photos and entire recipe article HERE. Rinse chicken breasts and pat dry with paper towels then add to a medium-sized bowl. In a separate bowl, combine remaining ingredients and mix well.