Easiest Way to Prepare Yummy Honey Wheat Rolls

Honey Wheat Rolls. You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. They have structure, body, texture, and staying power- and hold their own against any.

Soft and fluffy, honey wheat rolls are simply irresistible. These homemade bread rolls with more fiber, use some Soft Honey Wheat Rolls. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. You can have Honey Wheat Rolls using 14 ingredients and 20 steps. Here is how you cook it.

Ingredients of Honey Wheat Rolls

1. It's 1 1/4 cups of plus 1 tablespoons warm water.
2. Prepare 2 teaspoons of granulated sugar.
3. You need 2 1/4 teaspoons of rapid rise yeast (1 envelope).
4. Prepare 2 cups of bread flout.
5. You need 1 3/4 cup of whole wheat flour.
6. Prepare 1 tablespoon of cocoa powder, unsweetened.
7. It's 2 tablespoons of butter, at room temperature.
8. It's 1/4 cup of honey.
9. Prepare 2 tablespoons of molasses.
10. You need 1 teaspoon of salt.
11. It's of Honey Glaze.
12. Prepare 1 of 1^2 tablesoons butter.
13. You need 1 tablespoon of honey.
14. You need Pinch of salt.

These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be. A nostalgic look at how baking bread feels like a comforting experience, full of loving memories. ( for the complete recipe, see the cookbook. These rolls are similar to the refined plain white version found in restaraunts.

Honey Wheat Rolls instructions

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes.
2. In another large bowl whisk together both flours, cocoa powder and salt.
3. Mix the butter into the flour mixture with a fork and make a well in the center.
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5. Add the honey, molasses and yeast to the well and mix to form a dough.
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs.
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10. When the dough has doubled, turn it out on work surface and cut 9 even pieces.
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12. Form into balls to make rolls, making a smooth ball.
13. Place on a parchment lined baking sheet.
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour.
15. Make Honey Glaze.
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid.
17. Brush each roll top with honey glaze.
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading.
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While warm they are delicious with honey butter and wonderful for sandwiches the next day. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls. And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever?