Easiest Way to Cook Perfect Honey Mustard Chicken Skillet Bake

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Honey Mustard Chicken Skillet Bake. We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.

Honey Mustard Chicken Skillet Bake Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top. You can cook Honey Mustard Chicken Skillet Bake using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Honey Mustard Chicken Skillet Bake

  1. Prepare 4-5 of bone-in skin-on chicken thighs.
  2. Prepare 1 tsp of salt.
  3. You need 1 tsp of black pepper.
  4. It's 1 1/2 Tbsp of garlic powder.
  5. You need of Olive oil.
  6. You need 4 cloves of garlic, smashed.
  7. It's 1/4 cup of honey.
  8. You need 3 Tbsp of whole grain mustard.
  9. It's 2 Tbsp of Dijon mustard.
  10. It's 2 Tbsp of water.
  11. Prepare 1 lb of red potatoes, cubed.
  12. It's 2 sprigs of rosemary.
  13. You need 1 of small head of broccoli, divided.

Serve warm over cooked white rice. All Reviews for Baked Honey Mustard Chicken. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of.

Honey Mustard Chicken Skillet Bake instructions

  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min..
  5. Flip the chicken and cook another 3-4 min..
  6. Add the garlic and fry 30 sec..
  7. Add the mustard sauce and flip the chicken over twice to coat..
  8. Add the potatoes and mix to lightly coat..
  9. Add any remaining seasoning and add the rosemary..
  10. Transfer to the oven and bake for 30 min.
  11. Remove from oven and turn chicken again to re coat.
  12. Add the broccoli and mix lightly to coat.
  13. Place back in the oven for another 15 min.
  14. Remove from oven, season with finishing salt if desired and plate..

Only a few pantry staples needed! Return the cooked chicken to the skillet, spoon the honey mustard sauce over top, let it come back up to a simmer briefly, then serve! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar.