Honey Lemon Garlic Shrimp. In this video learn how to make Honey Garlic Lemon Shrimp you can pair this with your choice of rice or mashed potatoes. Make sure you make extra because. Asian Honey Lemon Shrimp - this is the easiest, most delicious sweet and tangy shrimp and you can make it on the grill or stovetop! and the Honey Lemon Chili Butter Sauce is out of this world!
Serve with brown rice and vegetables, grill on skewers.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.
A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry.
You can cook Honey Lemon Garlic Shrimp using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Honey Lemon Garlic Shrimp
- It's 1/2 of kilo prawns.
- It's 6 of gloves minced garlic.
- You need 1/4 cup of turmeric shredded.
- Prepare 1/4 cup of butter.
- You need 5 tablespoons of honey.
- You need 1 of whole lemon juice.
- Prepare to taste of Salt and pepper.
- Prepare of Chopped Parsley for garnishing.
This shrimp dish, made with orange juice and orange zest, scallions and red pepper. It's super easy to make, a handful of ingredients, no marinating required and no fail results. This grilled Honey Lemon Shrimp recipe is easy to make and has the perfect combination of sweet and sour to it that your whole family will love! Add them over salad, or serve with quinoa or veggies!
Honey Lemon Garlic Shrimp instructions
- Melt butter in a pan add garlic and turmeric then add shrimp.
- Salt and pepper and add honey.
- Add lemon juice and garnish with chopped parsley.
If there is one thing that I can't live without, it's probably shrimp. Ideas started to flood my mind, I could have lemon garlic shrimp with all these ingredients above and I will be very happy as it is so delicious, yet so easy to make. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Try our healthy shrimp recipe with honey, lemon, and veggies.