Ginger honey sparerib strip with 5 spices. Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. If you like Chinese Char Siu, you will love these pork spare ribs!
Rub the ribs all over with the five-spice powder and sprinkle them generously with salt and pepper.
In a small bowl, stir together the hoisin and Pour the remaining liquid into a large pot and add the cider or juice, vinegar, ginger, garlic, tomato paste, soy sauce, and honey.
Marinate your favorite cut of pork ribs to create mouth-watering, sticky Ginger Honey Spareribs as an appetizer that will have you licking your fingers for more, or serve next to steamed rice for a delicious and made simple meal.
You can have Ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ginger honey sparerib strip with 5 spices
- It's 4 lb. of pork sparerib strip.
- Prepare of 5 spices seasoning.
- You need 1/2 of cinnamon stick.
- It's 3 of star anise.
- Prepare 1 tsp. of fennel seeds.
- Prepare 1 tsp. of Sichuan peppercorns.
- You need 3 of whole cloves.
- Prepare of ginger honey sauce.
- It's 1/4 cup of soy sauce.
- Prepare 1 tsp. of minced fresh ginger.
- Prepare 2 tsp. of minced garlic cloves.
- You need 2 tbsp. of honey.
- It's 1 tbsp. of brown sugar.
- Prepare 1/4 cup of orange juice.
- It's 1/2 tsp. of 5 spices seasoning.
- You need 1 tsp. of sesame oil.
- It's 1/8 tsp of cayenne pepper.
Chinese five-spice powder in a small saucepan to combine. Five-Spice is an incredibly potent mix of flavors that can dominate, perhaps ruin a meal if. Remove the spareribs from the marinade with a slotted spoon. Heat the oil in a deep-fat fryer or large wok.
Ginger honey sparerib strip with 5 spices step by step
- METHOD Use a grinder machine to pulverize together the 5 spices ingredients. In a bowl mix all the ingredients for the “Ginger honey sauce”.
- Cut the ribs individual pieces. Pad dry the pork with paper towel. In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours..
- Preheat the oven at 350° F / 176° C. Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. Strain the liquid and place it in small pot. Skim off the fat. Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch..
- Pour the sauce on the ribs and serve..
When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in several batches. Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often used in Chinese cooking. It is a brown powder made up of ground star anise, fennel. Chopped spare ribs coated with five spice powder and garlic powder and fried until crispy.