Recipe: Yummy Oats and Honey Whole Wheat Bread

Delicious, fresh and tasty.

Oats and Honey Whole Wheat Bread. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Simple and delicious whole wheat sandwich bread made with honey and rolled oats.

Oats and Honey Whole Wheat Bread Perfect for sandwiches, toast or buttered up and served with our favorite meal. When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. Nor did I know how deep I would get into it. You can cook Oats and Honey Whole Wheat Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oats and Honey Whole Wheat Bread

  1. It's 1 1/4 cups of milk.
  2. Prepare 1 1/2 teaspoons of active dry yeast.
  3. It's 1/4 cup of vegetable oil canola oil or.
  4. Prepare 1/4 cup of honey plus , 1 teaspoons.
  5. It's 3 cups of whole wheat flour.
  6. It's 1/2 cup of oats rolled.
  7. Prepare 1 teaspoon of salt.
  8. You need 1 1/2 teaspoons of milk brushing , for.
  9. You need of oats rolled , for sprinkling on top.

How to make a delicious and nutritious Whole Wheat bread. We feature Whole Wheat flour, Oats and Honey. Check out our recipe on our blog. If you happen to have an whole wheat bread flour too, even better; but it's not necessary.

Oats and Honey Whole Wheat Bread instructions

  1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot)..
  2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top..
  3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes..
  4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed)..
  5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours..
  6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth..
  7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F..
  8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes..

I love Bob's Red Mill Artisan Bread flour. This bread is the perfect sandwich bread. It's a little dense and has a nice soft chewy center with just a. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread. You can check my other bread recipes too.