Easiest Way to Make Delicious RayRay's Minestone Soup

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RayRay's Minestone Soup. In a soup pot, heat the EVOO, a couple of turns of the pan, over medium-high heat. Add the pancetta or prosciutto, if using, and cook reheat the broiler and position a rack in the middle of the oven. Stir the chicken stock, beans and tomatoes into the soup and bring to..

RayRay's Minestone Soup Saturdays with Rachael Ray - Cheeseburger EggrollsTaste and Tell. salt, sour cream, eggroll wrappers, pepper, red onion, pepper and. Show: Rachael Ray's Week in a Day. Home recipes > ground beef > pasta > RAY'S MINESTRONE SOUP. You can have RayRay's Minestone Soup using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of RayRay's Minestone Soup

  1. It's 2 can of low sodium chicken broth.
  2. It's 2 cup of water.
  3. Prepare 2 tbsp of tomato paste.
  4. You need 4 tbsp of chicken bouillon.
  5. You need 2 tsp of oregano.
  6. It's 1/2 of onion.
  7. Prepare 1 tsp of salt.
  8. It's 1 tsp of garlic salt.
  9. You need 1 tsp of McCormick wortshire seasoning.
  10. You need 1 tsp of olive oil.
  11. Prepare 1 tsp of minced garlic.
  12. You need 1 cup of chopped carrots.
  13. It's 3 of zucchini.
  14. You need 2 cup of Ditalini pasta.
  15. You need 1 packages of diced pancheta.
  16. It's 1/2 of a small package of ground beef.
  17. It's 1 tsp of parsley flakes.
  18. Prepare 1 can of kidney beans.
  19. You need 2 can of white beans.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. To serve, place some cooked pasta in bowls, ladle soup over and stir. Serve with cheese, EVOO and minced raw white onion at the. "All the food groups are represented.

RayRay's Minestone Soup step by step

  1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside.
  2. Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color..
  3. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil..
  4. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need..
  5. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef..
  6. last step rinse and drain beans add to soup..
  7. cook another 3 minutes & your ready to serve.ENJOY!!.
  8. I top with fresh grated parm cheese..

Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled." Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! Every minestrone begins with some sort of soffritto of aromatic vegetables in fat.