Recipe: Perfect Ray's' Chicken Tortilla Soup

Ray's' Chicken Tortilla Soup. Rachael Ray Roasted Chicken Enchilada Stacked Suiza CasseroleFood.com. Chicken Tortilla Soup with Lime Tortilla StripsNurture Her Nature. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

I think the sour cream would have. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Add bacon and cook until crisp then Place a pile of crushed tortilla chips in the bottom of each soup bowl. You can cook Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's' Chicken Tortilla Soup

1. It's 2 lb of boneless skineless marinated chicken.
2. It's 1 of diced white onion.
3. You need 4 of chopped chiotes.
4. Prepare 1 of diced red & yellow bellpeppers.
5. Prepare 4 of diced zuchini.
6. You need 4 of diced roma tomatoes.
7. It's 2 can of washed & rinsed black beans.
8. Prepare 2 can of drained corn.
9. Prepare 1 of diced & seeded jalapeno.
10. It's 1 tbsp of garlic.
11. You need 1 box of low sodium chicken broth.
12. You need 4 cup of water.
13. Prepare 1/2 tsp of achote paste.
14. It's 1 tbsp of salt.
15. Prepare 1 tbsp of McCormick montreal chicken seasoning.
16. It's 1/2 tsp of cumin.
17. You need 1 tsp of white pepper.
18. Prepare 1 tsp of garlic salt.
19. Prepare 2 tbsp of olive oil.
20. It's of garnish.
21. It's 1 of queso fresco.
22. You need 1 of tortilla chips.
23. You need 1 of avocados.
24. It's 1 of limes.

Cover liberally with smoked cheese then ladle the hot soup down over the top. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. Transfer chicken to a plate; let cool.

Ray's' Chicken Tortilla Soup instructions

1. start by prepping all your veggies. and dicing your chicken.
2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.
3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.
4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..

Transfer half the soup to a blender, add the chopped tortilla and puree. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. How to make chicken tortilla soup. Begin by heating the oil and butter in a large soup pot over medium heat. Add the onions, garlic, and green.