Chipotle chicken taco bowls. Seriously, that's the hardest part of the recipe and while it's fun, it's pretty optional. What's not optional is marinating some sliced chicken in a few diced chipotle peppers and a few big spoonfuls of the Adobo sauce from the chipotle pepper can. The chicken is amazingly flavorful - just the right amount of spice with a smoky char from the grill.

The marinade freezes well, so I usually make a double batch. Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. You can cook Chipotle chicken taco bowls using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chipotle chicken taco bowls

You need 1 box of Ortega Fiesta Flats.
Prepare 4 of Boneless Skinless chicken breast cut into bite size pieces.
Prepare 2 cup of instant rice.
You need 1 can of Black beans.
It's of Mexican blend cheese.
Prepare of chopped roman lettuce.
It's 1/4 cup of vegetable oil.
Prepare 1/2 envelope of taco seasoning.
It's 3 tbsp of McCormick grill master Chipotle and roasted garlic seasoning.
You need 1 tbsp of garlic salt.
It's of salsa, sour cream, guacamole etc.

Make sure your Slow Cooker Chipotle Chicken is heated/reheated before finishing the recipe. Stir the cilantro and lime juice into the cauliflower rice, and season to taste with sea salt. Serve the cauliflower rice, sautéed veggies, salsa, chipotle chicken, and sliced green onions altogether and let everyone assemble their bowls as desired. Seriously, that's the hardest part of the recipe and while it's fun, it's pretty optional.

Chipotle chicken taco bowls instructions

Take your diced chicken vegetable oil taco seasoning Chipotle seasoning and garlic salt and mixed together in a large bowl and let marinate for at least 1 hour.
For your chicken seasoning mixture into a large skillet and let it cook on medium heat until fully done.
While your chicken is cooking heat up your black beans and cook your rice follow instructions on your box of instant rice.
Then take your Fiesta flats and layer your chicken, rice, beans, lettuce, cheese and whatever extras you want to put inside them and enjoy! ;-).

They are served over brown rice instead of a tortillas. Great for dinner or to make ahead for meal prep. For more Mexican-inspired bowl recipes, try my Chipotle Chicken Bowls, Spicy Pork Brussels Bowls, Shrimp Fajita Bowls. This recipe has great flavor, although I had to improvise on ingredients. Transfer chicken to cutting board; shred with two forks.