Easiest Way to Make Appetizing Pulled Chicken BBQ Sliders

Pulled Chicken BBQ Sliders. Here is a great cheap and very tasty meal, you want your friends to wonder how you became a Po' Boy Chef? Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around.

But you can easily grill or bbq some chicken if you want the extra flavor. There's many different ways to cook the chicken choose your favorite technique! How make Pulled BBQ Chicken Sliders using smoked chicken. You can have Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pulled Chicken BBQ Sliders

1. It's of pre-cooked shredded/pulled chicken.
2. It's of favorite bbq sauce.
3. It's of mini French rolls (about 4" long).
4. It's of McCormick grill mates Brown sugar bourbon seasoning.
5. It's of oil.
6. Prepare of cheddar cheese, cut in half lengthwise.
7. You need of sliced pickles & diced onions.
8. Prepare of butter.

Perfect and easy way to feed a crowd with a Hawaiian style bun, coleslaw and pulled Making Pulled BBQ Chicken Sliders. Technically sliders are small steamed buns with meat. Ours isn't steamed, but it does use a key ingredient and. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Pulled Chicken BBQ Sliders instructions

1. To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside..
2. Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
3. Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
4. Serving Suggestions: serve with favorite baked beans and chips.

Pull the chicken apart using two forks until it is shredded and keep warm. Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It was sweet, salty, savory and so satisfying. I invited my family over for crockpot bbq chicken sliders and everyone loved them.