Chicken Chili Lasagna. You have got to try this spicy new take on a classic dish. It's easy to make in this yummy recipe video. Great for any kind of pot luck.
Top with remaining tortillas, cheese sauce.
Stir in Mozzarella cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
Developed for CFC by Amanda Riva.
You can cook Chicken Chili Lasagna using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Chili Lasagna
- Prepare of McCormick White Chicken Chili seasoning mix.
- Prepare of Chicken, boneless, skin less.
- You need of Green Chile Sauce.
- You need of Shredded Cheese.
- Prepare of Salsa Verde.
- Prepare of White beans.
- It's of 6inch Corn Tortillas.
This lasagna is layers of tangy green enchilada sauce, shredded rotisserie chicken, gooey cheese and crunchy tortilla chip crust! And around my house, happy translates to Green Chili and Chicken Lasagna. The lasagna noodles won't cover the entire baking dish; they expand as they absorb liquid and cook, so when the dish is done. This Cheesy Green Chile Chicken Lasagna is packed with cheese, green chiles in a sour cream sauce and rotisserie chicken!
Chicken Chili Lasagna step by step
- Preheat oven 350 and cooking spray 13x9 baking dish.
- Follow directions for making chili on seasoning package, making a double batch in large skillet..
- layer 6 tortillas in baking dish, they will over lap, spredd 1/3 of green Chile sauce and 1/3 of salsa over tortillas, then pour half of your chili on top, sprinkle 1/3 of you cheese on top of chili.
- Repeat last step, put 6 more tortilla on top and use remaining Chile sauce , salsa and cheese on the top.
- bake in oven for 30 mins till hot, serve with extra tortilla, cheese and sour cream..
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