Crock Pot Chicken Enchilada Stack. Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Your family will enjoy this recipe for chicken enchiladas. The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. You can cook Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Enchilada Stack

You need of Equipment.
You need of crock pot (mine is 6.5 qt).
Prepare of mixing bowl.
It's of blender.
It's of saucepan.
Prepare of spatula.
Prepare of mixing spoon.
Prepare of crockpot liner.
It's of non-fat cooking spray.
You need of Ingredients.
Prepare of bone-in chicken breasts.
You need of McCormick Taco seasoning.
You need of water.
Prepare of olive oil.
You need of onion, chopped.
It's of garlic cloves, minced.
Prepare of can chopped green chilis.
You need of fire roasted tomatoes with chilis (14.5 oz).
It's of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
It's of McCormick Taco seasoning.
Prepare of chili powder.
It's of 16 oz bag frozen corn.
You need of 14.5 oz can black beans, rinsed.
Prepare of corn tortillas.
It's of shredded cheese.

The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! It has been a brutal winter.

Crock Pot Chicken Enchilada Stack step by step

This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
20 min hands on, 4 hours hands off :).
Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
Go watch a movie..
Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
**Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

Between my job and kids in daycare, it feels like I'm always battling something. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat.