Mike's Green Chile Chicken Chimmies. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Gone are the plantation days but the fragrance of the luau still lingers in the evening air in Kahuku with Mike's Hawaiian-style Kalua Pig. Green Chile Chicken Enchiladas are a classic American family favorite!
Green Chile Chicken Stew - Hatch Green Chile Recipes.
Fire roasted green chile season comes only once a year, so make this delicious creamy green chile chicken stew!
It's creamy but doesn't contain cream, thanks to potatoes!
You can have Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Mike's Green Chile Chicken Chimmies
- Prepare of ● For The Bean Mixture.
- It's of Roserita Refried Beans.
- Prepare of large Chicken Breasts [chopped or shredded].
- It's of Mild Chopped Green Chiles.
- Prepare of large Fresh Jalapeño [fine chop - seeds removed].
- Prepare of Mexican 3 Cheese.
- Prepare of large Tomato [chopped].
- It's of White Onion [fine chop].
- You need of Fresh Cilantro [chopped].
- You need of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
- Prepare of Ground Cumin.
- It's of Cayenne Pepper [optional].
- Prepare of Mexican Oregano [crushed].
- You need of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
- It's of ● For The Tortillas.
- Prepare of large Flour Tortillas [slightly warmed in microwave].
- You need of Wooden Toothpicks.
- Prepare of High Heat Cooking Oil.
- It's of Garnishments.
- Prepare of Shredded Lettuce.
- Prepare of Each: Chopped Cilantro - Tomatoes - White Onions.
- You need of large Chopped Jalapeños [de-seeded].
- You need of Tub Each: Guacamole & Sour Cream.
- It's of Mexican 3 Cheese Or Queso Fresco.
- You need of large Jars Red & Green Salsa.
Pour into a large resealable plastic bag with the chicken breasts. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious.
Mike's Green Chile Chicken Chimmies step by step
- Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
- On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
- Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
- Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
- Chop all garnishments and place back in fridge..
- Re-heat your bean mixture until hot if it has cooled down before the next step..
- Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
- For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
- Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
- Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
- Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
- If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
- Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
- Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.
Its heat depends on the chiles; go with Anaheims if you scorch easily. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Get TV star Jesse Tyler Ferguson's recipe for cheesy, spicy chicken enchiladas at Food & Wine. Simmer over moderately low heat, turning the chicken occasionally, until an instant-read thermometer.