Chicken vegetable melody meatloaf. Be the first to review this recipe. Add bread crumbs and mix until blended, but do not overmix. Put the prepared chicken mixture into the greased loaf tin and level it out.
The meatloaf has a "spongy" textur.
Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl.
Working quickly, use your hands to work the ingredients together until just combined.
You can have Chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken vegetable melody meatloaf
- Prepare of ground chicken.
- You need of celery.
- It's of onion, chopped.
- You need of garlic, minced.
- It's of Serrano pepper, chopped.
- It's of Bell pepper, chopped.
- It's of lipton's onion mix.
- It's of sazon seasoning.
- You need of Mccormick kickin chicken seasoning.
- You need of ground black pepper.
- Prepare of egg.
- Prepare of dry bread crumbs.
Cook rotonni noodles as Add milk to soup until creamy pour over noodles and vegetables and mix. Total comfort food without being too heavy. Full of veggies, cheddar cheese and a delicious sweet and This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort!
Chicken vegetable melody meatloaf instructions
- Chop all vegetables and put to side.
- Take meat out of packaging and place in a mixing bowl.
- Combined all ingredients and shape into a loaf.
- Lace loaf in a oven safe baking dish at 350°F for 1 hour.
- Once done let cool for about 5-10 minutes then cut into slices.
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven.
Encore: Freezer Bag Chicken Fajita Stir-Fry. Categories: Easy Main Dish Main Dish Turkey Meatloaf Meatloaf Poultry Turkey Recipes.. Vegetable Soup Meatloaf, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles. This is like meatloaf and Beef Wellington had a baby. The juice from the onion adds extra moisture and the onion flavour is dispersed subtly throughout the meat rather than chunks of half cooked onion which is what can happen if you use diced onion.