Chicken Fajitas Mashed Potatoes. The potato puts it over the top! Serve with salsa, cheese, cilantro, and sour cream. Place the potatoes in a large saucepan; cover with cold water.

These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Tons of tender chicken, flavorful veggies and more make dinner amazing. You can cook Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas Mashed Potatoes

It's of diced chicken breasts.
It's of green bell peppers.
You need of red bell peppers.
Prepare of chopped onion.
You need of McCormick fajitas seasoning.
It's of vegetable oil.
Prepare of onion powder.
You need of ground black pepper.
You need of Idaho Mashed Potatoes.
It's of butter.
Prepare of milk.
It's of water.
You need of garlic salt.
You need of sea salt.

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites!

Chicken Fajitas Mashed Potatoes step by step

If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
Place lid over pan and allow to simmer for 2 to 3 minutes..
After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
If not multitasking, start on the mashed potatoes..
Place a pot of warm water on the stove and set stove temperature to low..
After water starts to boil add 1/2 stick of butter to the water..
After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
If the potatoes thicken add 3 cups of water..
Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
Add a dash of onion powder..
Add a dash of garlic salt..
Add a dash of ground black pepper..
Add 2 dashes of sea salt..
Stir the mashed potatoes until the thick and creamy texture..
When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Chicken and mashed potatoes casserole, easy, delicious and filling. Creamy chicken with loads of flavors and topped with browned mashed potatoes. This is creamy garlic mushroom chicken yummy awesome mashed potatoes. and I am not kidding. And as a bonus, it is a one pot recipe. To use up leftover mashed potatoes and make my vegetarian friends happy, I substituted chopped broccoli for the chicken.