How to Prepare Delicious Chicken Fettuccine Alfredo with Vegetables

Chicken Fettuccine Alfredo with Vegetables. Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well. You can have Chicken Fettuccine Alfredo with Vegetables using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Fettuccine Alfredo with Vegetables

1. You need of vegetable oil.
2. You need of fettucine (1 lb.).
3. It's of butter, softened.
4. Prepare of heavy whipping cream.
5. Prepare of Parmesan Cheese, grated.
6. Prepare of salt.
7. You need of garlic, chopped.
8. It's of mushrooms, presliced.
9. Prepare of red bell pepper, chopped.
10. Prepare of celery, sliced.
11. It's of black pepper.
12. You need of skinless chicken breasts.
13. Prepare of fresh basil leaves, chopped for garnish.
14. It's of Chicken Seasoning.
15. It's of olive oil.
16. Prepare of Seasoned Salt.
17. You need of black pepper.
18. Prepare of McCormick Montreal Chicken seasoning.
19. It's of garlic powder.
20. You need of Cayenne pepper.

To serve, top fettuccine with roasted vegetables. Love creamy pasta but need a dairy-free option? Place fettuccine on serving platter; spoon chicken mixture over top. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.

Chicken Fettuccine Alfredo with Vegetables instructions

1. Preheat the oven to 425°F. Place the rack in the middle slot..
2. Meanwhile, wash the chicken breasts and dry with paper towels..
3. Lightly coat the chicken breasts with the olive oil..
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish. Parmesan and butter all on their own are. Alfredo sauce enhances the flavor of both chicken and pasta, making it the ideal sauce for delicious chicken Alfredo fettuccine. Although you can use pre-made Alfredo sauce as a quick substitute, if you try homemade Alfredo sauce, you'll never go back to sauce in the jar again.