Recipe: Tasty Mango Custard Tartlets

Mango Custard Tartlets. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself. Recipes - Afternoon Tea, Recipes - Desserts, Recipes - Tarts.

Stir in mango purée and cream. The Mango Tartlets recipe out of our category cake or tart with fruit! The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. You can cook Mango Custard Tartlets using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mango Custard Tartlets

1. Prepare of flour.
2. You need of cold cut unsalted butter.
3. It's of cold water.
4. It's of powdered sugar.
5. Prepare of salt.
6. It's of milk.
7. Prepare of custard powder.
8. It's of sweetened mango puree.
9. Prepare of sugar.
10. Prepare of ripe mango chopped.

These cups are light, fluffy and served with delicately sliced fresh mangoes. Combine flours and salt in a food processor. Get exotic with these mini tartlets! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert.

Mango Custard Tartlets step by step

1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly.
2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture.
3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour.
4. Grease tart moulds and keep it aside.
5. Dust the surface and rolling pin with little flour. Roll the dough gently.
6. Cut the dough little larger than tart moulds.
7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes.
8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking..
9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.
10. Bake for 10 minutes. Remove the foil/baking paper.
11. Bake for another 10-15 minutes until golden brown. Allow to cool completely.
12. Mix custard powder in 4 tbsp milk, there should be no lumps.
13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes.
14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve.

This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Upside-Down Mango Tartlets. this link is to an external site that may or may not meet accessibility guidelines. Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe.