Recipe: Perfect Okinawan Stir Fry: Tofu Chanpuruu

Okinawan Stir Fry: Tofu Chanpuruu. How to Make AGEDASHI TOFU (Deep Fried Tofu Recipe). How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

It is not greasy at all and my version is made with pork slices instead of SPAM which is the real. Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. You can cook Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okinawan Stir Fry: Tofu Chanpuruu

1. Prepare of (about 260 grams） Island tofu (or regular firm tofu).
2. Prepare of Carrot.
3. Prepare of Onion.
4. Prepare of Canned pork luncheon meat （or pork belly）.
5. It's of Egg.
6. Prepare of as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc..
7. Prepare of Dashi stock granules.
8. Prepare of of each Salt and pepper.
9. It's of Salt.
10. It's of Soy sauce.

Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version.

Okinawan Stir Fry: Tofu Chanpuruu instructions

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water..
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan..
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry..
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg..
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!.
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy..
7. I added bonito flakes and green onions to make it colorful..

How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. PDF Vegetarian Cooking Okinawan Bitter Melon Noodles with Spicy Pineapple and Onion in Soup Read Online. Okinawans call stir-fry dishes chanpuru, and their famous dish called goya chanpuru is made by stir-frying goya with ingredients such as pork and The recipe uses only goya and tofu to keep things simple, although the Okinawan style also uses pork and eggs. Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru.