Crunchy Strawberry Crumb Bars. Strawberry crumb bars made with an easy crumb crust, strawberry filling and buttery crumb topping. Delicious strawberry crumb bars which are fruity, sweet, and soft! The recipe is vegan, gluten-free, easy to make, and refined sugar-free.

These strawberry crumb bars have a buttery shortbread base, a layer of fresh juicy strawberries & are topped with delicious cinnamon streusel. If you ever eat a fruit crisp and yearn for more crunchy, buttery topping - then these strawberry bars are definitely for you. They're the type of bars that are. You can have Crunchy Strawberry Crumb Bars using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crunchy Strawberry Crumb Bars

Prepare of Strawberries fresh.
Prepare of maida plain flour /.
It's of baking powder.
You need of salt a.
You need of butter cold cut into cubes.
You need of egg.
It's of vanilla essence.
Prepare of almond powder.
Prepare of almond roasted flakes to garnish.
Prepare of cornflakes garnish.
Prepare of white sugar.
Prepare of brown sugar crunchy.
It's of cornstarch.
It's of cinnamon powder.

Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a. Today's Strawberry Crumb Bars are a direct result of strawberry picking with absolutely no self control. Every year that we go strawberry picking, Zach and With a buttery crust, tender, shortbread-like crust, a fresh strawberry jam filling, and that golden brown crumbly topping, these strawberry.

Crunchy Strawberry Crumb Bars instructions

First..mix flour,salt,baking powder with 3/4th amount of sugar. Rub in the butter nicely with your thumb and index fingers till nice crumbs. It should be a stiff crumb like when you press it in between your fingers you shud get a nice firm ball...
Add the vanilla,egg and cinnamon. Mix well till nicely incorporated..
Grease a square 8"x8" inch dish with butter or oil. Meanwhile, clean the strawberries and core them. Cut into chunks. If you like it small, you can cut in the way you prefer..
Coat them with the corn flour and remaining sugar. add the almond powder also..
Now into the dish add the 2/3 of the crumb mix and flatten with your palm softly..
Add the strawberry filling and spread evenly. Layer the remaining part of the crumb mix. You can sprinkle some big crumbs crushed from the mix on the layer..
Garnish with the roasted flakes and cornflakes. For extra crunchiness add the brown sugar over the dish..
Bake in a preheated oven at 180° c for 35-40 minutes till golden and crisp..
Serve with ice cream and any good sauce or eat alone!.

These strawberry crumb bars are to die for! I bought a case of strawberries from the food co-op last week and since then I've been using them any way I can. Luckily I don't have to choose. :) I love the crunchy crumb topping, the sweet fruit, and the buttery crust. These bars are so fun and perfect for. These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling.