Nigerian fried rice. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. This recipe shows you how to make.
Nigerian Fried Rice is a very simple yet delicious recipe.
This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.
The added beef liver gives the fried Rice.
You can have Nigerian fried rice using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nigerian fried rice
- You need of rice washed n dried.
- It's of luncheon meat.
- Prepare of Quarter kg of liver.
- It's of peas.
- You need of big carrots.
- It's of strokes runner beans.
- It's of sweet corn.
- You need of ground attarugu.
- You need of medium onions.
- It's of Chicken stock.
- It's of Turmeric or yellow food colouring.
- Prepare of Seasoning n spice.
- Prepare of Veg oil.
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering. Chicken, King Prawns, Vegetables & Rice.
Nigerian fried rice step by step
- Add veg oil in a pot, then add d rice and stir fry till golden brown.
- Add onions and fry 4 a min, add water or chicken stock sufficient to cook the rice.
- Add turmeric, pepper, spice and seasoning. Leave it to cook for 5mins.
- Pour all the remaining ingredients, cover the pot,air tight for 5mins and serve..
Please watch in HD for better quality. For a list of all the ingredients used. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables. A meat stock is There are usually a lot of prep steps in making Nigerian fried rice as all the vegetables are fresh. Basically, Nigerian fried rice is cooked with stir-fried veggies and fried liver and I believe you can Nigerian fried rice recipe in all its glory!